Greek Yogurt Pancakes

I got the idea for this recipe from my Mom.  They are delicious and flavorful – and, in my opinion, they don’t even need to be topped with anything.  I recommend using a low fat or non-fat Greek yogurt.  I am lucky, and have a local Kroger – which sells a Kroger brand Greek Yogurt that is absolutely delicious!  Milled Oat Bran is used instead of flour or a pancake mix – which adds a whole grain carb source with a bit of protein.  The addition of Any Whey and V-Core Vanilla Bean Whey Protein (1 scoop each) lends both flavor and sweetness to these pancakes (and packs a protein punch!) – and allows us to omit the addition of any sugar.  I find blueberries to be great in them – but have heard great things about adding craisins or crushed nuts.

To prepare:  Mix all dry ingredients well with a fork.  Whisk egg whites separately until frothy, then add to dry ingredients with yogurt and berries.  Mix well and cook over medium heat (300 degrees), turning once.

Nutrient profile screen shot from My Fitness PalI would love to hear what you guys think of this recipe – and to learn about different substitutions or additions you have made to customize it to your liking or nutritional needs.

All the best,

Coach Kimberly

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One Response to Greek Yogurt Pancakes

  1. Pingback: My Preference is… | ChiseledBranches

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